*Flavours of Parvada*
A vegetarian table, abundant in variety and rooted in the hills. At Parvada Bungalows, being vegetarian is not a limitation—it is a way to savour the mountains in their purest form. The kitchen turns estate-grown fruits, orchard produce, and fresh farm ingredients into soulful meals. From seasonal Kumaoni recipes to Indian classics, global favourites, pizzas and pastas, the table is always wholesome and abundant. Guided by Rina’s warmth and creativity and Avijit’s deep love for food, dining here feels like home—every meal a story, a memory, and a shared experience.
*A Taste of the Neighbourhood*
For those who want a little dash of non-veg, we arrange a traditional Kumaoni home-style lunch at a nearby homestay, rich with family recipes and stories of the hills. The neighbourhood also brims with cafés and restaurants to explore, from rustic local fare to coffee with mountain views. Yet it is always Parvada’s variety and soulful flavours that guests return to, finding comfort and warmth around our table. estate is built upon; the rest remains orchard, native forest, and trails. Construction followed the land’s contours, trees were preserved or transplanted, water is spring-sourced and used mindfully, and kitchen waste is composted to nourish the soil. Seasonal menus keep food miles low, and local farmers and artisans are part of the estate’s rhythm.
