At Parvada Bungalows, hospitality is not a profession—it’s a way of life, lovingly crafted by Avijit and Rina Chaturvedi. With decades of experience between them, they’ve worn many hats: hoteliers, educators, mentors, and now, passionate hosts and entrepreneurs. But more than anything, they are warm, attentive people who welcome you not just to a place, but to a way of being.

Avijit Chaturvedi is a storyteller at heart. With over 38 years in hospitality—spanning the Taj Group, Fortune Hotels, HRH Hotels, and The O Hotels—he brings a deep understanding of service and an even deeper love for people. But ask anyone who’s spent an evening around the bonfire with him, and they’ll tell you about the other Avijit: the one who recites Urdu poetry with flair, hums old Hindi songs with nostalgia, and weaves tales that stay with you long after your holiday ends. His hospitality is personal, and full of warmth—like catching up with a wise old friend who knows just how to make you feel at home.

Rina Chaturvedi is the fire behind the kitchen and the heart of Parvada’s food experiences. A former hotelier and Associate Professor of Food & Beverage at the University of West London, she is an educator and culinary mentor whose cooking is both a science and an act of love. She curates wholesome satvik meals with care, drawing from traditional Indian wisdom and global influences. Her cooking demonstrations, inspired by local produce and the flow of the seasons, are a favourite with guests. With a nurturing presence and a generous heart, Rina leads with grace—and often, with a pot on the stove and a story to go with it.

Together, the Chaturvedis have breathed new life and energy into Parvada Bungalows—creating aplace that reflects their love for hospitality, slow living, and meaningful connections. They prefer calling themselves hosts rather than hoteliers, because what they offer here isn’t just service—it’s heartfelt, personal, and unforgettable.